About The Product

While sugary sweets might be exclusively for children, Rochelle Adonis offers sumptuous treats for every adult, in the form of our boutique confectionary. Perth customers have been delighting in Rochelle Adonis’ gourmet products for over 10 years. Perfect as a table favour for guests, or simply as a delicious finish to any meal, Rochelle Adonis confections make both the ideal gift, or the personal guilty pleasure. From the caramel bonbons, to salty praline, to our nation-famous nougat, there’s no place like the Rochelle Adonis studio supplying clients with an enormous variety of confectionary.

Perth clients have the opportunity to browse this wonderful range season to season. During Easter, you’ll find hot-cross bun inspired morsels, while Christmas holds no shortage of brandy-glazed delights. Perusing our generous tasters after your High Tea is just one way to wet your appetitive, as wholesale and bulk orders are also available for our confectionary. Perth events have been accompanied by the beautiful creations of Rochelle for over a decade. So whether you’re after a delightful addition to your personal trove, or envisage a bonbon in the hand of every one of your wedding or birthday guests, speak to us about our confectionary offerings today.

All of our products are hand crafted and the team at Rochelle Adonis use only the freshest and finest of gourmet ingredients to craft this miniature wonders of the culinary world. These boutique creations have quickly earnt Rochelle Adonis its reputation as one of the city’s most iconic suppliers of gourmet confectionary.

Our Perth salon is open six days a week from 9am to 5pm Tuesday to Sunday, so pop in for that tantalising taste of the delectable boutique confectionary on offer or browse our shop online. Alternatively, email or call with your enquiries on 08 9227 0007.

Rochelle Adonis Cakes and Confections has been celebrating the milestones of its clients for years. From ten to twenty, we’ve been marking more occasions than we can count with our unrivalled birthday cakes. Perth guests of all ages have delighted in not only the variety available, but the customizability of our cakes, and expertise of their creators as well.

During the ordering process, Rochelle’s trusted team will advise on the size, flavouring and finish to suit. A six-inch birthday cake is priced from $90, a nine-inch from $150 and a twelve-inch from $250.

Whether you’re a chocolate lover after our Signature Dark Chocolate Cake, or else looking for the fresh flavour of our fruit curds, Rochelle Adonis is passionate about suiting every taste in the creation of our cakes.

Perth clients are offered extensive choice when it comes to each element of their cake. Particularly popular is the finish of each, unique creation. Rochelle Adonis uses the freshest flowers, sourced locally and produced chemical-free to adorn our iconic cakes. While some customers delight in the pinks and pastels of the gorgeous blooms, others opt for the sleek, dazzling Galaxy Finish, which utilises silver cashews to create a bold, sparkling appearance on the top of birthday cakes.

Call us on 08 9227 0007 or email the salon at hello@rochelleadonis.com to order your unique cake, enquire online or book into our High Tea service and celebrate like never before

Rochelle began her business creating delightful signature cakes, but if there were one thing ever to rival these indulgent masterpieces in Perth, nougat by Rochelle Adonis would be a close contender. These premium, handcrafted bars of nougat are available in five flavours, each a personal expression of a different part of Rochelle’s journey as a pastry chef in London, Vienna, Sydney and Perth.

Nougat batches are all made with 100% fresh ingredients, with no artificial flavours or preservatives added throughout the process. The result is a fine, gourmet product bursting with flavour and richness. The nougat range includes three white and two dark chocolate varieties, all available at the Rochelle Adonis Perth studio. Perhaps the most striking and beautiful of the range is the Rose Petal Barberry Pistachio. Infused with bright, organic rose petals and dried barberries, this varietal is made with Belgian white chocolate, slow-roasted pistachios, and West Australian honey, leaving little wonder why it’s risen as one of customers’ favourite flavours of nougat.

Perth customers have also quickly taken to the similarly flavoured White Chocolate Cranberrry Pistachio. Tart, Canadian oven-dried cranberries dance pleasantly on the palette amidst the tastes of Belgian white chocolate, homegrown rosemary and roasted pistachios. The last of the white chocolate range, the Wild Blueberry Almond, features the unmistakable tang of tree-ripened lemon oil, which pairs perfectly with the sweetness of the American plump blueberries infused into the Belgian white chocolate base.

The two dark chocolate nougats both feature rich, authentic flavours that have captured the taste buds of customers across Perth. Nougat with 70% cacao dark chocolate has definitely turned heads since first being conceived by Rochelle years ago. The Dark Chocolate Cherry Almond uses American dried cherries and slow-roasted almonds, as well as crushed cardamom and WA honey. The Dark Chocolate Orange Macadamia features the sharp fructose taste of glace orange against the same delectable dark chocolate. Additionally, the aromatic flavours of glace ginger and West Australian Honey infuse this nougat with a rich edge. All nougats are available in the custom Rochelle Adonis bars, as well as in charming bonbon sizes, serving as perfect party favours on any table.

Rochelle began her business creating delightful signature cakes, but if there were one thing ever to rival these indulgent masterpieces in Perth, nougat by Rochelle Adonis would be a close contender. These premium, handcrafted bars of nougat are available in five flavours, each a personal expression of a different part of Rochelle’s journey as a pastry chef in London, Vienna, Sydney and Perth.

Nougat batches are all made with 100% fresh ingredients, with no artificial flavours or preservatives added throughout the process. The result is a fine, gourmet product bursting with flavour and richness. The nougat range includes three white and two dark chocolate varieties, all available at the Rochelle Adonis Perth studio. Perhaps the most striking and beautiful of the range is the Rose Petal Barberry Pistachio. Infused with bright, organic rose petals and dried barberries, this varietal is made with Belgian white chocolate, slow-roasted pistachios, and West Australian honey, leaving little wonder why it’s risen as one of customers’ favourite flavours of nougat.

Perth customers have also quickly taken to the similarly flavoured White Chocolate Cranberrry Pistachio. Tart, Canadian oven-dried cranberries dance pleasantly on the palette amidst the tastes of Belgian white chocolate, homegrown rosemary and roasted pistachios. The last of the white chocolate range, the Wild Blueberry Almond, features the unmistakable tang of tree-ripened lemon oil, which pairs perfectly with the sweetness of the American plump blueberries infused into the Belgian white chocolate base.

The two dark chocolate nougats both feature rich, authentic flavours that have captured the taste buds of customers across Perth. Nougat with 70% cacao dark chocolate has definitely turned heads since first being conceived by Rochelle years ago. The Dark Chocolate Cherry Almond uses American dried cherries and slow-roasted almonds, as well as crushed cardamom and WA honey. The Dark Chocolate Orange Macadamia features the sharp fructose taste of glace orange against the same delectable dark chocolate. Additionally, the aromatic flavours of glace ginger and West Australian Honey infuse this nougat with a rich edge. All nougats are available in the custom Rochelle Adonis bars, as well as in charming bonbon sizes, serving as perfect party favours on any table.