In this class we will take a close look at this traditional pastry and all of its applications both savoury and sweet. We will also walk you through several toppings and fillings that will make you the envy of all your friends Wednesday the 16th of May 6 pm – 9 pm $120 per person…
Our Signature Brunch is the perfect way to start Mother’s Day. You will be greeted on arrival with a glass of bubbly and start brunch with our freshly baked mini brioche and homemade curd. This is followed by our sweet and savoury brunch creations plus your choice of tea or coffee. Sunday the 13th of May 9 am, 9.30…
Over the past 8 years, we have managed to create one of the most talked-about high tea experiences in Perth. Comprising both savoury and sweet elements, we will share some of our signatures so you create your very own ‘high tea’ for your next special occasion. Click here to book now! Wednesday the 14th of…
Treat Mum to a delectable afternoon with our signature Rochelle Adonis High Tea experience. Being greeted with a glass of bubbly on arrival and every mum is given a gift to take home Sunday the 13th of May 12 pm and 2 pm sitting times available $75 per person Book online here **please note Rochelle…
You will be greeted with a glass of bubbles and canapés in the courtyard before being seated in our candlelit Parisian inspired salon for a delectable 4 course dinner. Each course will be served as share plates for you and your partner to devour together. Wednesday 14th of February $89 per person BOOK ONLINE NOW
Learn how to make traditional French macarons from scratch! Wednesday 21st of Feb 6.00 – 9.00 pm $120 per person – includes glass of bubbles on arrival BOOK ONLINE NOW
We are very excited to announce that you can now have your favourite Rochelle Adonis cakes, confections and lunch plates delivered via UBER EATS! Click on order now button below to download the UBER EATS app!
Our full 2018 cooking class schedule is now online! You can view all of our available classes and book online here High Tea at Home, D.I.Y Celebration Cakes, Macarons, Puff Pastry and Eclairs are some of our Adults classes Glamingtons, Chocolate truffles, Easter cupcakes and Dolly Vardon Cakes are some of our Kids classes. We…
We hope everyone has a fabulous Christmas and New Years celebrated with family and friends. Please note the Rochelle Adonis Salon will be closed from 2.00 pm on Saturday the 23rd of December until 9.00 am Tuesday the 9th of January. Last day for delivery for online orders before Christmas is Friday the 15th of…
We have a fabulous range of Christmas products and Christmas gifts available at the Rochelle Adonis Salon and via our online store. Here are some lovely gift suggestions; Kris Kringle? Nougat Twin Pack Christmas Edition $27.00 Teacher’s Present? Christmas Gift Box $36.00 Best friend? Brunch for Two gift voucher $70.00 We also have lovingly homemade Christmas fruit mince…
Brandy snaps are delicately rolled cookie crisps filled with a sweet whipped cream.The trick to a perfect brandy snap is timing: if the biscuit is under- or over-baked, it’ll be impossible to roll. Brandy snaps were the technical challenge for Best of Britain Week on The Great Canadian Baking Show. Ingredients Snaps: 55 g butter 55…
In honour of Best of Britain Week on The Great Canadian Baking Show, Rochelle Adonis demonstrates how to make crème anglaise — a light pouring custard used as a sauce for steamed pudding. Ingredients 4 egg yolks 1/4 cup sugar 1 vanilla bean 1 1/2 cups milk Instructions With a paring knife, split the vanilla…
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