Reinvigorating the ritual of High Tea, Perth guests have the opportunity to enjoy exquisite gourmet offerings crafted entirely by hand at Rochelle Adonis Cakes and Confections. From the sumptuous delicacies of the savoury course, to the heavenly, gorgeous desserts, we invite you to experience this supremely elegant, yet totally surprising High Tea.

Perth may be a fair distance from European shores, but you wouldn’t know it whilst dining at Rochelle Adonis. Inspired by flavours of France, Italy and other continental food capitals, our ever-changing High Tea menu is inspired by seasonal ingredients, which are utilised innovatively from month to month.

At just $48 per head Tuesday – Friday and $55 per head on Saturday and Sunday, guests have the option to choose either a 12pm or 2pm sitting or our 4pm sitting on Saturday and Sunday.

Whilst indulging in our High Tea, Perth customers are offered the much-loved cucumber sandwiches, an exquisite savoury course, refreshing palate cleanser, exuberant dessert course and delightful bonbons. These courses are complemented by Vittoria espresso coffee or luxurious loose-leaf creations from Artisan Tea Co.

We are fully licenced and have carefully curated a concise wine list that includes something for every taste and budget.

For reservations for 10 or more persons, or if we can be of any further assistance during the booking process, please email us directly.

Terms + Conditions:

To book into our High Tea Perth studio, a 50% payment is required. This payment is non-refundable but wholly transferable to another date, provided cancellation occurs no later than 24 hours before your booking.

This 24 hours notice is also essential for any changes in guest numbers and requirements for your booking of High Tea. Perth guests are asked to understand our right to retain the initial payment made for each no-show, to cover all incidental costs of the confirmed reservation.

Should your guests have dietary requirements, Rochelle Adonis is able to adjust the menu to cater for gluten, nut and seafood intolerance, vegetarianism and pregnancy.

Regrettably, we cannot cater to vegans or those with fructose or dairy intolerances, as we choose not to use substitutes for ingredients such as butter, milk, cream, eggs, sugar and flour in our offerings of High Tea.

Perth clients needing wheelchair access are encouraged to notify the studio at the time of booking, so we can reserve our handicap parking.

For reservations of ten or more guests, please send us an enquiry via our website, email us [insert links here] directly or call us on 08 9227 0007.

For an unrivalled dining experience in Perth, indulge in Rochelle Adonis’ unforgettable High Tea offering today.